Whole30 – Day 15: Half Way

Half way – woo!  Still feeling really good. Today I made zucchini fritters for breakfast.  These were super easy; I mixed together: 1x large grated zucchini 1x grated carrot few chopped spring onions/shallots 2x eggs 2x tablespoons coconut flour salt & pepper … then fried in coconut oil for a few minutes each side and served…

Whole30 – Day 6: Feeling Alright

I made some really delicious meals today – although only remembered to take a photo of lunch before chowing down. Here is what I hoarded and prepared: Meal 1 – zucchini & bacon fritters with onion relish from Eat Drink Paleo.  These were seriously delicious.  I varied the recipe by using coconut flour instead of…