Today I made zucchini fritters for breakfast. These were super easy; I mixed together:
- 1x large grated zucchini
- 1x grated carrot
- few chopped spring onions/shallots
- 2x eggs
- 2x tablespoons coconut flour
- salt & pepper
… then fried in coconut oil for a few minutes each side and served them with smoked salmon – yum.
Lunch was ‘al-desko’ chicken salad with avo, olives, greens, baked sweet potato and olive oil dressing.
Dinner was a delicious Thai green chicken curry made by Mum (still reaping excellent benefits of our current house guest!) with lots of veg – super good, and enough leftover for lunch tomorrow – yay!