Half way – woo!  Still feeling really good.

Today I made zucchini fritters for breakfast.  These were super easy; I mixed together:

• 1x large grated zucchini
• 1x grated carrot
• few chopped spring onions/shallots
• 2x eggs
• 2x tablespoons coconut flour
• salt & pepper

… then fried in coconut oil for a few minutes each side and served them with smoked salmon – yum.

Lunch was ‘al-desko’ chicken salad with avo, olives, greens, baked sweet potato and olive oil dressing.

Dinner was a delicious Thai green chicken curry made by Mum (still reaping excellent benefits of our current house guest!) with lots of veg – super good, and enough leftover for lunch tomorrow – yay!