A few of you have asked for my recipe for Paleo Banana Bread – so here it it!

Truth be told I free-style this one a lot!  I just chuck in whatever is around, and often use different quantities of bananas, natural sweeteners and spices.  There is endless potential for variations – try adding different spices/ cacao/ dates/ fresh berries/ etc.

Sometime I make a loaf which requires a bit longer in the oven, and sometimes I make them into mini muffins.  This recipe is soo simple and keeps in the fridge for up to a week.

Last week I made a particularly good one – here is how:

Serves:

8-10 slices

Ingredients:

• 3x large bananas
• 4x eggs
• ½ cup almond meal
• ¼ cup coconut flour
• 1 tsp vanilla
• 1 tsp baking powder
• 1Tbsp cinnamon
• ½ tsp ginger
• ½ tsp nutmeg
• ½ tsp cloves

Method:

• Preheat the oven to 180 degrees Celsius
• Line a loaf tin with baking paper
• Put all ingredients in a food processor* and blend until well combined
• Pour into baking tin
• Bake for 40-45 mins, or until a skewer comes out clean

Serve with lashings of butter!

*if you don’t own a food processor: mash the banana with a fork, whisk the eggs, then mix everything together in a large bowl.